Welcome to Mizu Steakhouse, where Japanese tradition meets the American steakhouse in a harmonious fusion, creating an unforgettable dining experience for all our guests.
Mizu Steakhouse began with a clear vision and unwavering passion, to offer a unique culinary journey, blending the best of two worlds - American Steakhouses and Japanese cuisine. Our three locations in Tukwila, Covington, and Gig Harbor, WA have been lovingly built with this idea at heart, and we have become a beacon for lovers of quality steaks, vibrant sushi, and immersive teppanyaki.
We are proud to serve the freshest ingredients, from high-quality, well-marbled steaks to the freshest sushi, prepared with meticulous care and attention. Our chefs, or "Culinary Artists" as we like to call them, ensure that every dish prepared in our kitchens is a delight to the senses.
What truly sets us apart is our interactive teppanyaki experience. Our guests are treated to a live culinary spectacle, as our expert chefs prepare your meals right before your eyes. The sizzle, aroma, and flair - everything about Mizu Steakhouse is designed to captivate and engage.
With a focus on customer service, our team, which includes our Dining Conductors (servers), Culinary Artists (chefs), Dining Maestros (managers), and Dining Assistants (busboys), are dedicated to providing an exceptional dining experience. Our staff is an essential part of our Mizu family, helping us provide a welcoming atmosphere for both regular patrons and newcomers alike.
Community is at the heart of Mizu Steakhouse. We have forged deep connections with our local communities, and we are constantly exploring ways to give back, especially through supporting local charities and events.
At Mizu Steakhouse, we celebrate diversity and embrace inclusivity. We proudly serve all our guests with warmth, respect, and appreciation for their patronage.
Join us on this culinary journey and experience the Mizu difference for yourself.
Thank you for choosing Mizu Steakhouse - where delicious food, exceptional service, and a vibrant atmosphere are always on the menu.